In the Kitchen: Prime Rib Presented by Villa Bianca

Prime rib

Executive Chef at Villa Bianca/Tavern 1757, Tonino Mavuli, shows Connecticut Style how to make prime rib.

The Inn at Villa Bianca/Tavern 1757
312 Roosevelt Drive
Seymour, CT 06483
www.villabianca.com

Ingredients used in Prime Rib recipe:

  • 1.5 tsps kosher salt
  • 1 tsp ground pepper (coarsely)
  • 1 tbsp extra virgin olive oil
  • 6 lbs rib roast (prime, 3 ribs)
  • 1 rosemary sprigs
  • Red Wine
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