In the Kitchen: Pomegranate Glazed Salmon

Miss Fit Foodie 1

“Miss Fit Foodie” blogger Jocelyn Tonne demonstrates how to make pomegranate glazed salmon with roasted potatoes.


For more information, visit

Recipe: Pomegranate Glazed Salmon with Roasted Purple Potatoes

  • 4-6 oz Wild Atlantic Salmon
  • 2 T Raw Honey
  • ¼ Cup Pomegranates
  • Pink Himalayan Sea Salt to taste
  • Pepper to taste
  • 1 Minced Shallot
  • 1 sprig of Fresh Dill
  • 1 sprig of Fresh Rosemary
  • 3-4 T Olive Oil
  • Cinnamon
  • Cedar Plank (Can be purchased at Whole Foods)

Preheat the oven at 400 degrees F

Roasted Purple Potatoes

  1. Rinse and Cut the purple potatoes to your preference
  2. Place into a baking dish and top with 1 T of olive oil, minced shallots, Himalayan sea salt, pepper,  fresh dill and rosemary
  3. Bake at 400 degrees F for 30-35 minutes


  1. Season Salmon with Salt and Pepper to taste, place on cedar plank and bake at 400 degrees F for 20-25 minutes


  1. 3-4 tablespoons of olive oil into a skillet on med heat
  2. Add 2 T of raw honey, 1/4c of pomegranates and a dash of cinnamon into the skillet and let it simmer, stirring occasionally for 5-6 minutes or until it turns into a glaze
  3. Set aside to cool for a few moments then top on Salmon once cooked


WTNH NEWS8 provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review.

blog comments powered by Disqus