In the Kitchen: Imperial Chili

(WTNH) – Susan Finkle of the Shoreline Chamber of Commerce and Aaron McCool of SBC Restaurant talk about the upcoming Chili Challenge for a Cause competition in Branford.

For more information, visit www.branfordct.com

Recipe Information:

Imperial Chili is made with four kinds of meat (sweet and spicy sausage, veal and Niman ranch beef), three kinds of peppers (poblano, habanero, and red bell) and an assortment of spices and tomatoes and served with corn bread.