In the Kitchen: Easy Brunch Buffet

WTNH– Food and entertaining expert Liz Corbett shows us how to make an easy brunch buffet.

It’s important to plan ahead for a delicious easy buffet for your casual get-together. She also gives food presentation and table decor ideas.

Mini Frittatas Recipe:

10 large eggs
1/2 cup cooked chopped mild sausage
1 cup spinach, finely chopped
1 leek, thinly sliced
1 cup shredded Monterey jack cheese
1 pinch coarse salt and freshly ground pepper

Preheat oven to 375
In a large bowl, whisk the eggs and season with a pinch of salt and pepper.
Heat a tablespoon of extra-virgin olive oil in a medium skillet and add the leeks. Season lightly with salt and pepper and saute until slightly browned, 3 minutes. Remove from pan and set aside.
To the pan, add the sausage  and cook until browned, chopping until crumbled
Pour the eggs into a lightly greased non-stick muffin tin. Sprinkle the leeks evenly into each egg mixture.
Divide the sausage and spinach evenly between the 12 muffins and the grated cheese on top of each frittata.
Bake for about 10 minutes, check at 8 and 9 minutes. They should be puffed up and set in the middle. Let cool slightly before serving on a pretty plate.

For more information, go to

WTNH NEWS8 provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review. Also, you can now block any inappropriate user by simple selecting the drop down menu on the right of any comment and selection "Block User" from there.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s