In the Kitchen: Farmer’s Market Salad

WTNH– Executive Chef Mike Webster from Granby Farmers Market shows us how to make a farmer’s market salad using fun produce and local foods.

The Opening Day for the Farmers Market is Tuesday June 24th!


Ingredient         Amount
Swiss Chard    1 Bunch
Spinach           1 Bunch
Arugula            1 Bunch
Radish Greens  3-4 ea
Radish             3-4 ea
Carrot Tops      10-12 ea
Cheese            To Taste
Nuts                To Taste
Seeds              To Taste
Fruit                 To Taste

Ingredient           Amount
Lemon (juiced)    2 ea
Dijon Mustard    1 TB
XVO                  8 oz
S+P                    TT

1.    Wash and clean (de-stem) all greens – spin dry
2.    Julienne all greens . (¼” strips).
3.    Add any other  ingredients you may wish.
4.    Toss with lemon vinaigrette – Season with S+P

For more information, call (860)653-5524 ext 124.

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