In the Kitchen: Homemade Guacamole & Salsa

WTNH– Culinary Arts Teacher from Haddam-Killingworth High School Joanna Siciliano and her son James show us how to make homemade guacamole and salsa.

This is a great appetizer for summer BBQ’s and a healthy and quick recipes for people on the go.

Home Made Guacamole Recipe:

  •  4 ripe avocados
  •   1 ripe tomato diced
  •  ¼ red onion diced small
  •   1 jalapeno deseeded and diced small
  •  2 limes juiced

Cut avocado in half and remove pit, cut each half again (you should have 4 quarters) then peel and mash.  Dice the tomatoes, red onion, seeded jalapeno (remove white membrane if you do not want it to be too spicy) and mix together with mashed avocados.  Squeeze 2 fresh limes into mixture and combine.  Salt and Pepper to taste.

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