In the Kitchen: Cheesecake Stuffed Strawberries

WTNH– Juila Esposito from Jules Bakes shows us how to make cheesecake stuffed strawberries for an easy summer treat.

Esposito has a baking blog and YouTube Jules Bakes to share her baking adventures with a wide audience of people to enjoy, and share their expertise.

Cheesecake Stuffed Strawberries Recipe:

1 lb. fresh strawberries, rinsed and pat dry
8 oz. cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Graham cracker crumbs, optional

With a paring knife, cut off the strawberry stems. Cut around the inside of the strawberry, hollowing out slightly and creating a well for the cheesecake. (You can also do this with a small melon baller). Cut off a small portion of the pointy strawberry tip, so that each strawberry can stand. Place each on a large baking sheet.

In a medium bowl, with a standing or handheld electric mixer, beat cream cheese, sugar, and vanilla until fluffy, about 2 minutes on medium speed. Place mixture in a pastry bag and pipe into each strawberry, adding a little extra to the top. Refrigerate until thoroughly chilled. Optionally, sprinkle graham cracker crumbs on top of each stuffed strawberry.

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