(WTNH)– Louis Granato and Ginny Stadt from Dads Food Truck show us how to make different burgers.
This Food Truck With a Touch of Crazy only uses fresh products and Angus Beef hand made.
They built the truck last year and made it a kitchen on wheels so they can change the menu to meet the event. They have been growing with the concept along with the catering experience. It has helped to adapt to large crowds on how to handle and stock the truck.
For more information, go to DadsFoodTruck.com.
Poppie Burger Recipe:
6 oz Hand formed Angus beef
3oz Gorgonzola Cheese
2 small Sliced Mushrooms Raw
2 Slices Of Bacon Cooked
Fresh Baby Spinach
2 Slices of Fresh Ripe Tomatoes
Topped W/Balsamic Vinaigrette Cres.
Cook Burger till almost done top with cheese cook till Cheese melts. On Hard Roll on bottom place mushrooms, Half of the cheese, add bacon top with Dressing, Place burger on top Top w/ balance of Cheese, Tomatoes, Top with Fresh spinach To That Add more Dressing.
Farmers Burger Recipe:
6oz Hand Formed Angus beef
2 to 3 mush saute
2oz fried onion
2 to 3 oz fried peppers
2 slices of Bacon
2 slices of Swiss cheese
2 slices of Fresh Tomatoes
Leaf of Lettuce (can use Romaine, Green Leaf)
Fry Burger to your liking
wen almost done place cheese on top to melt
On Hard roll Place all cooked vegetables and bacon strips
Place Burger on top
Add Greens Top with Tomato