(WTNH)– New Haven pizza truck owner’s Frank Bernardo and Joanna Bernardo with Frank Bernardo Junior, talk about the traveling wood-fired brick oven New Haven style pizzeria.
A 1946 international transformed into a fully operational pizzeria that travels to any location in Connecticut. They do all kinds of events from a casual gathering, birthdays, weddings, company parties etc.
The family comes from a line of Italian bakers and cooks stretching back generations across the Atlantic all the way to Italy.
The truck will be at Smoke In The Valley, 20 Pine St., Seymour, CT, on Friday, October 3, 2014 from 4 PM until 10 PM and Saturday, October 4 from 12 PM until 4:30 PM.
Food truck festival Halloween theme will be held at Westfield Meriden mall Saturday, October 25, 2014 from 12 PM until 10 PM and Sunday, October 26, 2014 from 11 AM until 8 PM.
For more information, go to Newhavenpizzatruck.com or call 203-427-1383.
RECIPE FROM FRANK:
1st White Pizza with Mozzarella, Freshly Mashed Potatoes, Caramelized Onions and Bacon
2nd White Pizza with Freshly Sliced Tomatoes, Fresh Mozzarella, Basil Oil and Fresh Garlic
3rd Red Pizza with Our Own Freshly Fried Eggplant topped with Mozzarella and Parmesan Cheese