In the Kitchen: Pumpkin Scones

(WTNH)– Owner of Julia’s Bakery, Jeff Chandler, shows us how to bake pumpkin scones for Halloween!

Chandler talks about delicious pumpkin products that sell well this time of the year and demonstrates how to make Pumpkin Scones from scratch!

Julia’s now is serving sandwiches in their newly expanded cafe with plenty of seating and free WI-FI!

Juliia’s Bakery has been in Orange for 24 years. Visit them at their new location in the Trader Joe’s Plaza at 560 Boston Post Road in Orange, CT Holiday And Seasonal. Take a look at the holiday and seasonal menus for specialty items that they make throughout the year and freshly baked from Julia’s.

Pumpkin Scones Recipe:

Preheat oven 375F

2 cups flour
1/2 cup pumpkin (mashed) canned pumpkin works well.
2 teaspoon baking powder
1 teaspoon salt
1/4 cup sugar
1 stick butter (softened)
1 teaspoon pumpkin pie spice (cinnamon, nutmeg,cloves)
1 cup dried cranberries
1/2 cup milk
1 egg (lightly beaten)

Place all ingredients in bowl. Mix lightly until blended, about 15 to 30 seconds. Scoop dough onto cookie sheets, using an ice cream scoop . Sprinkle sugar on top of dough portions.
Place in preheated 375F oven on middle shelf.
Bake until the bottoms begin to turn brown. About 15 minutes.

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