In the Kitchen: Falafel & Shawarma

(WTNH)– Gasser Badawi and Haining Wang from Pitaziki Mediterranean Grill show us how to make Falafel and Shawarma.

Just like the freshness of Pita dipped in Taziki sauce, Pitaziki brings delicious, nutritious, fresh Mediterranean food to you in an open and bright interior. Our top quality food and reasonable prices make them the best option for a healthy, personalized, quick-serve meal any time of the day.
It’s the sight and aroma of Pitaziki, pita, falafel and shawarma being made in front of you. It’s exotic Mediterranean entrée choices you can customize any way you want. It’s authentic sauces and flavors you won’t find anywhere else. It’s the graciousness and warmth so characteristic of Mediterranean hospitality.

They purchase the freshest ingredients and prepare our foods daily in small batches. Their recipes are both classic and inventive, while our atmosphere is fun and energizing. Pitazkiki’s signature Mediterranean pizzas are the perfect intersection of international flavor and local American tastes.
At Pitaziki, they are not only dedicated to satisfying the appetites of our customers, but also to leave them feeling happier. Every one of their staff are committed to making the Pitaziki experience as easy and enjoyable as possible. They want you to enjoy good food anytime, anywhere, which is why they offer extended operating hours and high-speed delivery service.

For more information, go to http://www.pitaziki.com.

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