In the Kitchen: Zeppole, Julia’s Bakery open for lunch

(WTNH)– Owner of Julia’s Bakery, Jeffrey Chandler and Cake Decorator Amanda Terlizzi were in the kitchen to show us how to make a dessert called Zeppole which is an Italian pastry.

Julia’s bakery is open for lunch with 20 seats are available. Lunch is from 11am to 5pm 7 days a week.  Julia’s serves sandwiches on their own fresh made breads, enjoy delicious hot and cold sandwiches like specialty sandwiches which are named after streets in the town of Orange like Grassy Hill, Old Tavern and Route 1.  They also serve Traditional sandwiches like egg salad, tuna salad, roast beef, prosciutto and Pastrami sandwiches.  Party size subs are available for Super Bowl Sunday – from 3 feet to 7 feet – call Julia’s today to place your Super Bowl Sunday orders!

Julia’s Bakery has been in business since 1990 and Julia’s Bakery serves scratch baked products all made on the premises by their staff of bakers and pastry chefs.  Julia’s Bakery is open 7 days a week serving breakfast and now lunches and also takes orders for decorated cakes, pastry platters and cookie trays for your special events.

Julia’s Bakery
Trader Joe’s Plaza
560 Boston Post Road
Orange, CT  06477
(203) 799-7106
http://www.juliasbakery.com

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