In the Bender Kitchen: Holiday Salsa on Pork Tenderloin

(WTNH) — It’s the most wonderful time of the year…to eat soup and comfort foods. As the temperature becomes consistently chilly, Sherry Swanson, Executive Chef at Middlebury Consignment’s cafe, is busy preparing many wintertime favorites. This includes a delicious pork tenderloin with cranberry salsa. Serve this delicious meal as either an entree or appetizer. Either way, it’s guaranteed to be gone as quickly as it was made.

Click on the video above for this easy and convenient recipe. Be sure to also visit for a cafe menu or to sign up for any available culinary classes.


Click here for the recipe:  CocoaRubbedPorkTendCranSalsa

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