In the Bender Kitchen: July in December

(WTNH) — The holidays are great but it can get boring eating nothing but leftovers for a month straight. Add some newly frigid weather on top that and we may feel a small part of ourselves yearning for the summer. But not fret! Chef Plum stopped by the Bender Kitchen to remind viewers that it isn’t impossible to make an awesome burger inside your house.

Click on the video above to learn how to broil, roast, and pan sear your burger so well it’ll bring you back to July 4th.

Don’t forget to log on to and follow Chef Plum on Twitter and Instagram.

WTNH NEWS8 provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review. Also, you can now block any inappropriate user by simple selecting the drop down menu on the right of any comment and selection "Block User" from there.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s