In the Bender Kitchen: The Perfect Steak

(WTNH) – Cooking steak is no easy task. Chef Jeff Lamberti, of the West End Bistro, shares the tips to cooking the perfect steak:

  • The softness of the steak is your best indicator in seeing how cooked it is.
  • Don’t be afraid to add butter and herbs while your steak is searing
  • Steaks don’t more than 6-7 minutes
  • Remember steaks continue to cook even after they’re off the stove, so let it sit for about 3 minutes before you serve.

For more information, head to , call 203-691-9223, or head to 551 Main Street in West Haven.

WTNH NEWS8 provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review. Also, you can now block any inappropriate user by simple selecting the drop down menu on the right of any comment and selection "Block User" from there.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s