In the Bender Kitchen: Local Clams with Crusty Bread

(WTNH)– Chef Plum from “Edible Nutmeg On the Road” was in the Bender Kitchen to show us how to make a “Local Clams with Crusty Bread” dish.

Chef Plum has a new video serious out called  “Edible Nutmeg On the Road” that spotlights great eats and brews all across the state. To check it out go to and follow Chef Plum on Twitter.

To learn how to make the clam dish, watch the video above and click the recipe here–> black hog clams – Plum.

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