In the Bender Kitchen: Mary Wade Wine Dinner’s Smoked of Salmon Boule

(WTNH)– The 11th Annual Mary Wade Wine Dinner is being held at the Omni New Haven at Yale on April 30, 2016 from 6-10 pm.

Dishes from the event will be paired with Tuscan wines. There will be eight Tuscan Wines from Carpiento and a four course meal that has been meticulously paired with each wine. There will also be Silent and Live Auctions throughout the evening.

All proceeds benefit the Residential Enrichment Activities Program. The evening will celebrate Mary Wade’s 150th anniversary of service to the Greater New Haven Community.

To learn more about the dinner and how to make a delicious Smoked Salmon Boule that will be featured there, watch the video above. Click here for the recipe–> Smoked Salmon Boule.

WTNH NEWS8 provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review. Also, you can now block any inappropriate user by simple selecting the drop down menu on the right of any comment and selection "Block User" from there.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s