(WTNH) – In the Bender Kitchen, Wish Kid Aiden Fectau joins head Chef Rob Maffucci from Vito’s By The Park, in making a Recipe Chocolate Bolognese. Aiden’s wish to do a foodie tour of San Francisco was granted by the Make-A-Wish Foundation.
Make-A-Wish grants the wishes of children with life-threatening medical conditions to enrich the human experience with hope, strength and joy. Make-A-Wish Connecticut has granted over 2,500 wishes since it began in 1986.
As part of Big Y’s 80th Anniversary, all Big Y locations in CT & MA are selling $1 stars to benefit Make-A-Wish and to help grant wishes to local children with life-threatening illnesses. On March 17th, Big Y will match all donations made on that day, up to $8,000.
Headquartered in Springfield, Massachusetts, Big Y is one of the largest independently owned supermarket chains in New England. Proud to be family owned and operated, they currently operate 63 stores throughout Connecticut and Massachusetts with over 10,000 employees. Founded in 1936 by brothers Paul and Gerald D’Amour, the store was named after an intersection in Chicopee, Massachusetts, where two roads converge to form a “Y”.
Visit www.CT.WISH.org for more information.
Recipe chocolate Bolognese
First the pasta;
1 lb flour
4 whole eggs
1 egg yolk
1 tsp olive oil
1tsp truffle oil
2 tbsp coco powder
(Flour, salt, pepper, coco powder) in mixer *low speed*
- Add eggs one by one till incorporated.
- Add oils.
- On medium speed, allow dough to be worked for 10 mins.
- Allow dough to rest for 5 mins
- Form pasta
Meanwhile in another part of the kitchen….
Prep the following ingredients:
- Partially cook One pound of ground beef
One pound of loose Italian sausage
Rough chop the following ;
1 full heads of garlic or a 6 peeled cloves
1/2 bunch of fresh basil
1 Heathy pinch of Fresh oregano
3.Combine the meat and some of roughly chopped vegetables and some of the fresh herbs in a large sauce pan and season with nutmeg and a little cinnamon, cook thoroughly and let simmer
Cook up a fresh tomato ragu
(4) cans of whole peeled plum tomatoes
Olive oil add some -chopped
1 bay leaf
Add to meat sauce and finish it with
a handful of grated cheese,
1-cup heavy cream
Salt and pepper to taste and let simmer
With the following ingredients Using the food processor whip up a fresh pesto;
1/2 bunch Fresh basil
1 oz Pine nuts
2oz Grated cheese
In another sauce pan Boil water for pasta add olive oil and salt and cook pasta till al dente
Toss pasta in the pan with the meat sauce
finish with a dollop of ricotta, a touch of fresh pesto and lightly grated orange zest….
Total list of ingredients;
zero or all purpose flour
whole peeled plum tomatoes (canned)
Loose Italian sausage
Pasta cooker/ strainer
A measuring cup/ pitcher
Large Sauce pans
KitchenAid mixer/Pasta attachment(sheeter)