In the Bender Kitchen: Authentic Italian Recipe for Pasta Fazule


NEW HAVEN, Conn. (WTNH) – Temperatures are dropping and it is now time for the comfort of cozy soup. Emanuella Batista of Antonio’s Restaurant and Deli shares her recipe for a favorite, Pasta Fagioli.

The Deli started in 1991. It was a deli for 17 years before it moved to the Main Street location in Waterbury and added Pizza to the menu. Now in 2016 Antonio’s Pizza & Deli offers a baked goods menu and a full course catering to anyone looking for fresh deli sandwiches and brick oven pizza.

Learn more at

WTNH NEWS8 provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review. Also, you can now block any inappropriate user by simple selecting the drop down menu on the right of any comment and selection "Block User" from there.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s