NEW HAVEN, Conn. (WTNH) – Temperatures are dropping and it is now time for the comfort of cozy soup. Emanuella Batista of Antonio’s Restaurant and Deli shares her recipe for a favorite, Pasta Fagioli.
The Deli started in 1991. It was a deli for 17 years before it moved to the Main Street location in Waterbury and added Pizza to the menu. Now in 2016 Antonio’s Pizza & Deli offers a baked goods menu and a full course catering to anyone looking for fresh deli sandwiches and brick oven pizza.
Learn more at www.go2antonios.com