NEW HAVEN, Conn. (WTNH) – Hate broccoli? Chef Heide Lang shares a broccoli soup recipe that could change your mind.
This is a rich soup but easy to prepare and can be served as a main dish for lunch or as a first course for dinner or informal family gatherings. It is so good even people who claim they hate broccoli love it! It will also please the vegetarians in your life since it can be made with vegetable stock too.
Broccoli is part of the Brassica family, and is considered a cruciferous vegetable. Along with cabbage, Brussels sprouts, cauliflower and kale, broccoli is known for its high concentration of sulforaphane, a sulfur-containing compound with disease-fighting capabilities. It is considered a nutritional heavyweight because it is so rich in vitamins, minerals, dietary fiber and phytonutrients.
The Fig Cooking School, LLC is an exciting gourmet cooking school that teaches home cooks how to prepare fabulous, interesting food without spending hours in the kitchen. Their mission at Fig is to “find your inner gourmet.” Students may sign up for already existing classes taught in their state-of-the-art kitchen or sign up for a private class. For more information and where to sign up, visit www.figcookingschool.com.
Check out the full recipe: recipe-cream-of-broccoli-soup
Watch the video above to learn more!