In the Bender Kitchen: Chef Plum’s Halloween Bark

 

NEW HAVEN, Conn. (WTNH) – Food Network Star and Celebrity chef, Chef Plum always has a unique treat for the season. Check out his recipe for Halloween Bark in the video above.

Chocolate bark Recipe:

  • 2 cups milk chocolate chips
  • 1 tablespoon shortening
  • 1 cup boo berry or count chocula cereal

Line a 9×13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook,

  • stirring often over medium high heat, until golden brown. Remove from heat.
  • In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth.
  • Remove from heat and stir in 75% of the cereal. Spread onto the prepared baking pan. Sprinkle with
  • remaining cereal, and chill 30 minutes, or until solid. Break into bite-size pieces to serve

For more, head to www.edibleontheroad.com

 

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