In the Bender Kitchen: Patriotic Trifle with Vanilla Bourbon Pudding

NEW HAVEN, Conn. (WTNH) — This election cycle has been stressful for everyone no matter what side of the aisle, so it’s time to enjoy rich satisfying sweets this Election night. Heide Lang of the Fig School of Cooking shares a Patriotic Trifle with Vanilla Bourbon Pudding. This dessert fits the bill, and is beautiful too.

Check out the full recipe here:patriotic-trifle-recipe

The Fig Cooking School, LLC is an exciting gourmet cooking school that teaches home cooks how to prepare fabulous, interesting food without spending hours in the kitchen. Their mission at Fig is to “find your inner gourmet.” Students may sign up for already existing classes taught in their state-of-the-art kitchen or sign up for a private class. For more information and where to sign up, visit

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