NEW HAVEN, Conn. (WTNH) – New York Times Best Selling author Jane Green takes a pause from her novels to write a cook book. She is in the Bender Kitchen sharing a page from her Cookbook “Good Taste” for stuffed Pork Loin.
A former journalist in the UK and a graduate of the International Culinary Center in New York, Jane Green is the New York Times bestselling author of eighteen novels, including Falling. Her books have been published in more than twenty-five languages and have more than ten million copies in print worldwide. She lives in Connecticut with her husband and their blended family.
Jane stops by the Bender Kitchen to share a recipe for stuffed pork loin that she used to cook for legendary actor Hugh Grant.
See the full recipe here:loin-of-pork-stuffed-with-figs-prosciutto-and-sage
Learn more about Jane by heading to www.janegreen.com