NEW HAVEN, Conn. (WTNH) – Today Mike shares his easy recipe for what he calls Crock-O’s, aka Crock Pot Tacos.
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3-4 chicken breats (cubed)
1 white onion chopped
1 can of corn (drained)
1 can of black beans
1 can tomatoes and green chilis (drained)
1 packet taco seasoning
- Heat crock pot to HIGH setting for 4 hours, or LOW setting for 8 hours
- Combine all ingredients into crock pot and cover.
- When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.