In the Bender Kitchen: Chef Plum’s Holiday Lemon Tarts

NEW HAVEN, Conn. (WTNH) – Today Chef Plum is back with another great recipe for the Holidays!

Lums Holiday Lemon Muffin Tart

6 tbls. Butter

1 Cup White Sugar

2 Eggs

2 Cups White Flour

2 tbls lemon curd

1/2 Cup Milk

Grated zest of 1 1/2 Lemons

1/4 tsp. Salt

1 1/2 tsp. Baking Powder

Citrus Glaze:

Juice of 1 Lemon

Juice of half orange

2 teas lemon curd

Zest of both

2/3 Cup Powdered Sugar

Preheat oven to 400 Fahrenheit.

Grease muffin tins, set aside.

In a bowl, cream together butter, sugar and eggs.

Add in flour, milk, lemon zest, curd, salt and baking powder, mix well. Spoon batter into the greased

Mini muffin tins, filling them 3/4 full.

Bake in preheated oven for 15-20 minutes.

Meanwhile, combine the lemon juice and sugar in a bowl. When muffins are baked, prick the tops with

a fork, and roll mini muffin in the glaze!

 

For more information check out his website edibleontheroad.com

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