NEW HAVEN, Conn. (WTNH) – Today Chef Plum is back with another great recipe for the Holidays!
Lums Holiday Lemon Muffin Tart
6 tbls. Butter
1 Cup White Sugar
2 Cups White Flour
2 tbls lemon curd
1/2 Cup Milk
Grated zest of 1 1/2 Lemons
1/4 tsp. Salt
1 1/2 tsp. Baking Powder
Juice of 1 Lemon
Juice of half orange
2 teas lemon curd
Zest of both
2/3 Cup Powdered Sugar
Preheat oven to 400 Fahrenheit.
Grease muffin tins, set aside.
In a bowl, cream together butter, sugar and eggs.
Add in flour, milk, lemon zest, curd, salt and baking powder, mix well. Spoon batter into the greased
Mini muffin tins, filling them 3/4 full.
Bake in preheated oven for 15-20 minutes.
Meanwhile, combine the lemon juice and sugar in a bowl. When muffins are baked, prick the tops with
a fork, and roll mini muffin in the glaze!
For more information check out his website edibleontheroad.com