NEW HAVEN, Conn. (WTNH) – Having time to make dinner is always a struggle so we had Chef Tomm from New London’s Whaler Cafe stop by to share a recipe for a quick Italian classic anyone can make.
- 1 pound Yukon gold or russet potatoes
- 4 Large egg yolks
- 1/2 C Freshly grated Parmesan
- 1/2 tsp Kosher salt
- 1/4 tsp Freshly
- ground black pepper
- 1C all-purpose flour, plus more for dusting board and dough
- 1 Gallon salted boiling water, salt until it tastes like the sea.