NEW HAVEN, Conn. (WTNH) — You probably recognize Chef Plum from “Chopped” and his online show “Edible Nutmeg” and today he shows us how to make trendy and delicious egg clouds.
- 2 eggs
- 1/4 cup crumbled bacon
- Cheese of choice
1. Separate eggs, putting whites in 1 large bowl and yolks in separate small bowls.
2. Whip whites until stiff peaks form.
3. Fold in cheese of choice and bacon.
4. Bake at 450 degrees for 6-8 minutes until yolks are set.
For more ideas from Chef Plum, you go to his website: www.plumluvfoods.com.