In The Bender Kitchen: Chef Plum makes egg clouds

NEW HAVEN, Conn. (WTNH) — You probably recognize Chef Plum from “Chopped” and his online show “Edible Nutmeg” and today he shows us how to make trendy and delicious egg clouds.


  • 2 eggs
  • 1/4 cup crumbled bacon
  • Salt
  • Pepper
  • Cheese of choice


1. Separate eggs, putting whites in 1 large bowl and yolks in  separate small bowls.

2. Whip whites until stiff peaks form.

3. Fold in cheese of choice and bacon.

4. Bake at 450 degrees for 6-8 minutes until yolks are set.

For more ideas from Chef Plum, you go to his website:

WTNH NEWS8 provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review. Also, you can now block any inappropriate user by simple selecting the drop down menu on the right of any comment and selection "Block User" from there.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s