In the Bender Kitchen: Corn Salsa with Luke Macy

(WTNH)- Young chef Luke Macy returned to Style to prepare a summer corn salsa with fresh vegetables in season for the summer.

CORN SALSA

Whisk together: 

2 Tbls Olive Oil

1 Tbls fresh Lime Juice

1/4 cup cilantro

1/4 tsp each of salt & pepper in a small bowl

Put into one bowl:

5 sheared ears of corn kernels from the cob.

Dice: 1 pint of cherry tomatoes

1 avocado

1/4 cup red onion.

Mix fresh veggies with whisked liquid.

Tastes best if refrigerated for a while before serving

 

 

 

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