NEW HAVEN, Conn. (WTNH) — What better way to kickoff the school year than by making a delicious warm 8 minute meal for your family.
Living Healthy Expert, Margaret Marshall stopped by the station to show Laura Hutchinson and Jocelyn Maminta how to make crab cakes, baked potato and a warm salad.
To make the potatoes you will put them in the over at bake them at 400 degrees.
Crab Cakes Ingredients:
- Canned Crab
- Bread crumbs
- Worcestershire Sauce
- Salt and Pepper
- Basil and Parsley
You will mix all of the ingredients in bowl, before you form them into firm cake-patties. You will them place them on a greased cookie sheet and drop the oven temperature to 350 degrees and cook until they are brown.
Warm Salad Ingredients:
- 1 head of Romaine Lettuce
- Parmesan Cheese
- Italian Dressing
You will take the core out of lettuce and the slice the lettuce in half lengthwise, before placing them slice side up in a baking dish. After you do that you will sprinkle Parmesan Cheese and Italian dressing, put in the oven until cheese is melting and serve with crab cakes and baked potato.