In the Bender Kitchen: Olde Mistick Village/ Go Fish

NEW HAVEN, Conn. (WTNH) — Go Fish has been serving traditional Japanese Sushi for over 20 years in Mystic, CT, under the creative direction of Jerry Kodama.

  • Types of Fish traditionally used for Sashimi:
    Tuna
    Fluke
    Salmon
    Squid
  • Examples of four fish cuts traditionally used to prepare Sashimi
    Hira
    Ito
    Kaku
    Usu

For more information be sure to head over to http://gofishct.com

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