CT Food Lovers features Thigh High Chicken Company

NEW HAVEN, Conn. (WTNH) — This Friday on Good Morning Connecticut at Nine, we’re featuring another great restaurant from the new CT Food Lovers blog. Chef Glen Rosengrant Jr. from Thigh High Chicken Company in Ansonia joined us in the kitchen, alongside Kat Ortiz, editor of the CT Food Lovers blog.

Click the video above for the full in-studio interview and cooking segment, and follow along with the recipe below, or even try it yourself!

Ingredients:

  • 1 Boneless, skinless chicken thigh
  • 1 TBSP unsalted butter
  • Chicken Seasoning (your personal favorite)
  • 1 TBSP Mayo
  • Pinch old bay seasoning
  • Pickles
  • Martins Potato Roll

Steps:

  • Trim chicken to sandwich size and season.
  • Add the chicken to a flaming hot cast iron skillet.
  • Toast the bun with butter and season with mayonnaise.
  • Add mayo and pickles to the bottom of the bun.
  • Check chicken temperature and ensure it is cooked through and serve – about 6-8 minutes total cook time, depending on your skillet size and heat.

WTNH NEWS8 provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review. Also, you can now block any inappropriate user by simple selecting the drop down menu on the right of any comment and selection "Block User" from there.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s