In The Bender Kitchen: Chef Josh Tanner from New York Prime Beef cooks up Wagyu steak and potatoes

NEW HAVEN, Conn. (WTNH) — If you like steak and potatoes you are in the right place. Chef Josh Tanner is here with a great dish.

Prime NY Wagyu Steak with Roasted Rosemary Potatoes

New York Prime Beef


  • 1 16oz. American Wagyu strip
  • Olive Oil
  • Salt
  • Cracked Black Pepper
  • Idaho Potatoes
  • Rosemary
  • Salt
  • Pepper
  • Cast Iron Pan

Roasted Rosemary Potatoes Preparation:

  1. Peel and dry potatoes
  2. Season potatoes with salt and pepper
  3. Prepare oven to 375 degrees
  4. Bake potatoes for 45 minutes to 1 hour
  5. Oil bottom of pan and add sprigs of rosemary

Prime NY Wagyu Steak Preparation:

  1. Make sure steak is brought to room temperature
  2. Heat cast iron pan, add olive oil until sizzles
  3. Season steak with salt and pepper
  4. Add to pan and sear for four minutes each side for medium rare
  5. Let cooked steak cool for 20 minutes for all the juices to flow back into steak

WTNH NEWS8 provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review. Also, you can now block any inappropriate user by simple selecting the drop down menu on the right of any comment and selection "Block User" from there.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s