(WTNH) — Healthy Living Expert Margaret Marshall shows News 8 how to make a chicken soup that you can also substitute with Thanksgiving leftovers.
Margaret says you can use cooked chicken, or leftover Thanksgiving turkey.
1 Box Chicken broth
1 to 2 cups water
1 bottle cooking sherry
1 small can jellied cranberry sauce
Salt and pepper to taste
Poultry seasoning to taste
Place cooked chicken or turkey into broth
1 head of celery
1 bunch of carrots
1 large onion
Let simmer until vegetables are cooked.
Useful with leftovers from Thanksgiving. Healthy to eat for the hectic upcoming holiday weeks.