This year's Dancing With Our Heroes contestants are introduced. The event benefits the construction of a Fisher House in Connecticut.
Cooking instructors Bety Ann Donegan and Stephanie Dietz teach us how to make shrimp spring rolls with a dipping sauce.
Financial Planner Marcello De Pascale discusses Disability Insurance Awareness Month.
Preventive Medicine doctor and leading aging expert and author, Dr. Roger Landry, talks about his book "Live Long, Die Short."
Karen DePauw from the Connecticut Historical Society talks about the exhibit Katharine Hepburn: Dressed for Stage and Screen: April 11-Sept …
Owner and Executive Chef Mary Lawrence of Well on Wheels shows us how to make easy peasy vegan desserts.
Cristy Lombardi, owner Endless Journeys, gives some summer travel tips.
Author John-Manuel Andriote discuss his new illustrated children's book ‘Wilhelmina Goes Wandering’ which is based on the true story of the …
Chef Sherry Swanson from A Culinary Experience shows us how to grill vegetables.
Design director at Loomis Chaffee Patricia Cousins and AIDS Activist, Artist, Salon and Studio owner Rick Bach talk about the event Art for …
Private Pastry Chef Barbara Mojon Gugnoni shows us to make an American classic, cornbread and all its variations.
CT Coupon Lady Gina Juliano talks about frugal gardening.
Medi-Weightloss owner Barbara Lampugnale and patient Gisella Perez share some Medi-Weightloss motivational tips.
Dr. T Charles Brantley talks about how to keep a strong marriage. His focus this segment is how to talk to your husband.
Heide Lang from The Fig Cooking School shows us how to Spring into action with healthy eating.