Gasser Badawi and Haining Wang from Pitaziki Mediterranean Grill show us how to make Falafel and Shawarma.
Jacob Kemp and Zachary Sayle from the Palace Theater talk about the hit musical NEWSIES.
Owner of Alisa’s House of Salsa, Alisa K. Bowens; Zumba Kids Instructor, Sujeily Rosa; and students Anthony Marin and Yarelis Diaz talk Sals…
Owner of Julia’s Bakery, Jeff Chandler, shows us how to bake pumpkin scones for Halloween!
Intuitive Healer & Spiritual Coach April D’Amato from Soul Star Healing talks Bumps, Bruises and Trauma.
Festival president Leonel Limonte, MD and Asst. Festival director Annia Bu from New England Festival of Ibero American Cinema talk about the…
Founder of Cook For Your Life Ann Ogden talks Healthy Cooking For Cancer Patients with a focus on Breast Cancer Awareness Month.
Jeffrey D. Gold, MD of Liberty Vision and patient Janice Christopher discuss Epi-LASIK.
Local, Bestselling author, Kristan Higgins, talks about the release of “In Your Dreams.”
Rinku Bhattacharya of Spice Chronicles shows us how to make Heirloom Spice Blends and Garam Masala.
Plastic Surgeon Dr. Shareef Jandali, from Jandali Plastic Surgery, and Breast Surgeon Dr. Andrew Kenler, along with patient Jacqueline Conlo…
Chef Debra V. Queen, CEC of Chef Queen’s Cuisine show us Middle East meets New England Cranberries and Local Squash.
Lucinda Beaty from Lucinda’s Hair and the Twice Baked Twins Judy Vig and Joy Paoletti talk Hair Loss Solutions that look natural.
Author Jake Halpern discusses his book “Bad Paper: Chasing Debt from Wall Street to the Underworld.”
Owner Fat Gaucho wines Carlos Candeln and Head Chef at Pacifico Chef Rafeal Palomino show us how to make seafood paella and pair it with win…