Sandra Myhalik and Diane Dean from the Nutmeg State Orchid Society discuss their upcoming orchid show from March 15th to March 16th.
Author Patricia A. DeMaio discusses her new book, Garden of Dreams: The Life of Simone Signoret.
Maureen and Michael Bonnardi demonstrate how to make crumb cake from his book, Ralph's Recipes.
Dr. Jeffrey Gold of Liberty Vision describes the Epi-Lasik procedure and explains how it is performed on patients.
Founder of Camp Girlie Girl, Merieta Bayati, discusses how the camp brings together young girls and their mothers.
Holistic health coach Tamara Petro demonstrates how to make a healthy "ShamRawk" shake.
Kelly Falco and Jenny DePino from Alternative Health Care discuss body contouring and give tips on how to choose vitamins that help you look…
Don Maleto of the Connecticut Alliance of Boys & Girls Clubs describes their partnership with News 8's SportzEdge to collect sports equipmen…
In honor of Colon Cancer Awareness Month, Harold Schwartz, M.D., and John Aversa Jr., M.D., discuss the importance of screening colonoscopy.
Author Kim Harrison discusses her book, The Undead Pool.
Chef Kate Samela demonstrates how to make quesadillas stuffed with grilled chicken, apples and cheddar cheese.
Author Scarlett Lewis talks about her book, Nurturing Healing Love, and the non-profit foundation she established in honor of her son who wa…
Maltose Express Home Brew and Wine Making Supplies owners Tess and Mark Szamatulski explain how to make beer at home.
Nutritionist and author Rachel Meltzer demonstrates how to make an Asain chopped crunchy salad.
Peter Van Loon of Access Health CT explains how they can help people enroll in affordable, quality healthcare coverage before the open perio…