Bernice L. Rocque, one of the authors who contributed recipes, represents the Otis Library Friends and their new fundraising cookbook, “A Li…
Executive Communication Director Howard Schwartz gives us vacation packing tips.
Producer/Director Ryan Ratelle and Producer/ Authors Mary Cashman and Cynthia Whipple talk about Merrilee Mannerly – A Magnificent New Music…
Heide Lang from The Fig Cooking School shows us how to make Timbale of Smoked Salmon with Trout Mousse.
Wags 4 Hope President and Founder Annie Blumenfeld and her dog Teddy raise awareness about heart-worm disease and share their story.
Singer/ Songwriter Nick Depuy performs on Stage 8.
Betty Ann Donegan and Stephanie Dietz from The Cooking School show us how to cook Eggplant Parmigiana.
Author Cloris Kylie talks about how to get rid of damaging habits – for good!
Mark Robertson, Carl Fritz, Ken Kacenski, Marty Garrity and the rest from Stony Creek Fife & Drum Corps perform on Stage 8.
Debra Queen from Chef Queen’s Cuisine shows us how to make Raspberry Blue-Almond Crumb Tart.
Author Abby Stokes gives us some summer tech ideas.
Founder Dr. Nancy Cappello from Are You Dense? discusses their music fest and Jazz Artist Vincent Ingala performs on Stage 8.
Ferrari committee member Michael Simonetta talks about the 14th annual Ferrari Concorso and Friends benefiting the CT Children’s Medical Cen…
General Manager Michael LaTronica and Chef Rob LaTronica from Wheelers Restaurant & Taproom show us how to make craw-fish mac & cheese and p…
Want to erase wrinkles, acne scars, stretch marks and more? The microneedling may be for you.