Dancers from dancEnlight perform an encore number from their upcoming show, “Zen Landscape.”
Lorelei Chang of danceEnlight, a professional not for profit modern dance company, discusses the upcoming world premiere of “Zen Landscape” …
Cookbook author Dina Cheney demonstrates how to make Pea Jibn.
Kevin Creed and Tom Flowers of Friends of Fisher House Connecticut discuss how their new facility opening in Connecticut can be a home away …
Molly Burt and Dr. Liang discuss how The Pat and Jim Calhoun Cardiology Center at the UConn Health Center has teamed up with Dunkin’ Donuts …
The Alehounds perform their song, “Big Strong Man.”
In honor of St. Patrick’s Day, chef Shane Carty of Anna Liffey’s demonstrates how to make corn beef fritters.
Members of the Horgan Academy of Irish Dance perform a routine in honor of St. Patrick’s Day.
Luis Pagan and Ian Ribowski of Mary Wade Home talk about their upcoming Mary Wade annual wine dinner.
Kristen Sullivan of Sullivan & Son Carpet Inc. talks about their upcoming annual sale starting on St. Patrick’s Day.
Lisa LaBonte and Kimberly Johnston talk about the upcoming Spin-a-Thon at Fitness at the Edge on March 20th that will benefit Meals on Wheel…
Tony Mavuli from the Inn at Villa Bianca and Tavern 1757 demonstrates how to make pecorino ravioli with pesto sauce.
Sandra Myhalik and Diane Dean from the Nutmeg State Orchid Society discuss their upcoming orchid show from March 15th to March 16th.
Author Patricia A. DeMaio discusses her new book, Garden of Dreams: The Life of Simone Signoret.
Maureen and Michael Bonnardi demonstrate how to make crumb cake from his book, Ralph’s Recipes.