Lamont Hiebert and Sara-Joy perform their song “Olive Juice and Elephant Shoes.”
John Lyman of Lyman Orchards talks about their upcoming event and Matt MacDowell demonstrates how to make a spinach salad.
Shellie Giroux and Rick Bach, volunteers at AIDS Connecticut, discuss their upcoming event that celebrates Hollywood’s biggest night and ben…
Lori Greene, owner of Elizabeth Richards Gifts, discusses the top must-haves in dinnerware and kitchen products on bridal registries for 201…
Relationship counselor Dr. T. Charles Brantley stops by to help define the true meaning of love.
Teenage baking blogger Julia Esposito demonstrates how to decorate cakes.
Chef Taylor Greenberg demonstrates how to make a healthier version of Cheesy Baked Grains.
The founder and CEO of buildOn, Jim Ziolkowski, discusses some charitable initiatives in Connecticut that give increased invisibility to bot…
Mike DePaulo from Home Depot stops by Connecticut Style to give some tips on bathroom remodeling.
Hypnotist and comedian Jim Spinnato explains how hypnotism works and why it may not work on everyone.
Cooking instructor Heide Lang demonstrates how to make two fondue recipes ideal for Valentine’s Day.
Author Kathleen Wolak stops by Connecticut Style to talk about her book, The Tasteless.
Executive Chef of The Inn at Villa Bianca/Tavern 1757, Tonino Mavuli, demonstrates how to make salmon with rosemary and garlic.
Superintendent of New Haven Public Schools Garth Harries discusses the changes that the district has made to make it easier for parents to p…
Brian Dolzani performs his song, “North of Santa Barbera.”