Ryan Kristafer takes you to the new, Olives and Oil for a preview of the New Haven Restaurant Week specials.
Ryan Kristafer brings you in the kitchen at Mario Batali’s Tarry Lodge to show you the specials for New Haven Restaurant Week.
News8’s Ryan Kristafer travels out of this world to the Connecticut Science Center to celebrate the “NASA Space Day” exhibit.
Ryan Kristafer helps you gear up for opening day on the water, with fly-fishing 101 with Orvis of Connecticut
Ryan Kristafer previews the 44th Annual Connecticut Spring Antiques Show, and finds if his 8th-generation aunt, Betsy Ross actually made the…
Ryan Kristafer takes you to glass blowing class at Arch One Glass in Old Saybrook, CT, to experience the therapeutic art form.
Ryan Kristafer takes you to Hardenco, a Hartford-based jean company, where they’re keeping craftsmanship alive, one stitch at a time.
Ryan Kristafer takes you to the Connecticut Parrot Society for a preview of their 10th annual “Featherfest” event featuring macaws, eagles, …
Ryan Kristafer takes you to Deep River Snack to spotlight their health-conscious chips, and what they’re doing to help charities.
Ryan Kristafer takes you to Irish dance lessons from the stars of Riverdance, who’ve opened a dance academy in Newtown, CT.
Ryan Kristafer takes you to the Irish-American Community Center in East Haven, CT to learn about the history of Gaelic football.
Ryan Kristafer takes you to the only Irish-owned bakery in Connecticut for a lesson in baking Irish soda bread – Happy St. Patrick’s Day!
Eli’s is truly the place to be to celebrate for St. Patrick’s Day. News8’s Ryan Kristafer takes a sneak peek into what celebrations will loo…
Ryan Kristafer gives you a preview of what’s cookin’ for St. Patrick’s Day, and how to pour the perfect pint of Guinness.
Ryan Kristafer shows you a recipe at Sift Bake Shop in Mystic, featured on Food Network’s “Spring Baking Championship!”