Clean eating health coach Nikki Gallias shows News 8 how to make tuna and salmon fish cakes mixed with sweet potatoes.
Many retirees plan to follow warm weather as part of their retirement life plan. People’s United Regional Manager Jeff Liguori shares a few …
Richard and Vicki Horowitz of Bark Buster share some tips to keep in mind before traveling with your pet this holiday season.
Quinnipiac University Professor John Thomas visits the U.S. Mexico border to see President Donald Trump’s border wall project prototype.
The Junior Achievement of Western Connecticut is inspiring children and young adults to start their own businesses.
Dietician Sarabeth Campanelli is helping you get healthy for the holidays with a list of healthy alternatives for your big dinner.
Professional chef Robert Landolphi shows News 8 how to make a gluten free pie crust from his book ‘Quick-Fix Gluten Free.’
Before you pour yourself another alcoholic drink during your holiday dinner, Dr. Imran Ali with Bridgeport Hospital warns about Holiday Hear…
Health and cycling coach Jeffry Weaver makes a veggie pesto pasta dish in the kitchen
November is Epilepsy Awareness Month, and Connecticut Epilepsy Advocate Inc. is helping change the lives of people living with the disorder.
Before you pack your plate this Thanksgiving, Dr. Cheryl Vincent, owner of Simsbury Chiropractic and Wellness Center has some healthy snacki…
Local chef and blogger Laura Scaviola of Magia Paleo shows News 8 how to make a Zucchini Noodle Antipasto.
When he’s not proudly serving the people of Connecticut, Fairfield Police Chief Gary Macnamara enjoys time in the kitchen.
Onyx Jewelers in Watertown will be hosting a trunk show to benefit Jane Doe No More, a local organization that gives victims of sexual haras…
November is American Diabetes Month, so News 8 sat down with the C.E.O of the GlucoseZone App, which helps manage the disease.