The traveling Epicurean Michel Vejar makes an easy gourmet pesto in the kitchen.
Treatment for ischemic stroke is traditionally takes place within the first six hours after the event. A new study suggests this amount of t…
Maria Bruscino Sanchez from Sweet Maria’s in Waterbury is making a classic holiday cookie in the kitchen.
The Community Alliance for Research and Engagement (CARE) has released a new report on the state of hunger in New Haven.
Certified Special Needs Parent Life Coach LisaMarie Bernardo talks about how her service can help parents overcome daily challenges.
Chef Liz Cerrato, creator of Food Jules, cooks up a breakfast the whole family can enjoy: Huevos Rancheros.
Relationship expert Dr. Patty Ann Tublin is answering News 8 viewers’ questions on business and life during the busy holiday season.
If you don’t want your furry friend to feel left out this holiday season, professional dog trainer Michelle Douglas of The Refined Canine sh…
Chief information Security Officer of Quinnipiac University Brian Kelly reminds shoppers to shop safe on Cyber Monday.
Certified Diabetes Expert Leila Bruno of Center for Diabetes and Metabolic Care in Hartford talks about the prevalence of Diabetes here in C…
Chef Julie Hartigan makes a turkey tortilla soup: a perfect solution for your Thanksgiving leftovers.
Howard Schwartz of the Connecticut Better Business Bureau is giving shopper tips on how to prepare for Black Friday and Cyber Monday.
Nutrition Specialist Jamie Lee McIntyre makes a one pan chicken sausage and peppers dish.
Chef Mark Vecchitto makes a series of appetizer perfect for any holiday.