Growing up in Sweden, Erik Landergran was accustomed to a different kind of chocolate than what is common in the United States.
“The Arc” in New London is a center that helps children and adults with intellectual and developmental disabilities work in their community.
It’s hot, it’s loud, and a bit dirty, but one Connecticut artist says it’s all he has ever known.
This week’s edition of Working for Connecticut takes us to East Hartford, where creating a product that many associate with relaxation, take…
Every week News 8 gives you a glimpse into the jobs that are the backbone of our state.
Washing your dog is no easy task, and the clean-up afterward is no walk in the park.
The sweet smell of success. Hard-working employees prune, trim dead leaves, and cut beautiful roses at Pinchbeck Farms.
Did you know the author of the first American Dictionary was from Connecticut?
Wild Bill’s Nostalgia is sure to bring back come of your favorite memories.
Taking trees that would have been headed for a dump or to become mulch and making them into something that lasts a lifetime. That’s what car…
This week’s Working for Connecticut series takes us to a Crepe cafe in the heart of the Elm City.
The Quinnipiac University hockey teams are having great seasons this year thanks to chemistry and teamwork. The men’s team is No. 1 in the n…
Karen Munson is the third generation owner of Munson’s Chocolates.
From apple to blueberry, pecan to pumpkin, Granny’s Pie Factory has 57 different kinds of pies that will fit very nicely on your Thanksgivin…
A one of a kind New Haven barber is still making his customers feel great about themselves at 81-year-young.