A Chipotle Mexican Grill employee prepares food on Tuesday Dec. 15, 2015, in Seattle. Chipotle founder and CEO Steve Ells was visiting restaurants in the Pacific to discuss new food safety protocols with employees after an E. coli outbreak sickened 50 people in the Northwest. (AP Photo/Stephen Brashear)

Chipotle aims as close to perfect food safety as possible

Perfect food safety is not possible, but Chipotle is trying to get as close to that ideal as they can with new procedures and testing inside…

Pleasant Wednesday; Rain Returns Thursday

Here are your Wednesday Evening Connecticut weather headlines from StormTeam8 Senior Meteorologist Fred Campagna: Tuesday was the fourth str…